#national intangible heritage

PSNews - Recently, the Ca Mau's traditional craft of making ba khia, a salted paste made of sesarma mederi, a mangrove crab species has been recognised as a National Intangible Cultural Heritage.

The “Bo ma” (farewell to the dead) ceremony of the Raglai ethnic minority people in the south central province of Ninh Thuan has been recognized as the national cultural intangible heritage.

The art of writing on “buong” leaf of Khmer ethnic minority people in the Mekong Delta province of An Giang has been recognised as national intangible heritage, according to Director of the provincial Department of Culture, Sports and Tourism Nguyen Van Len.