Vietnamese fresh produce and processed foods are increasingly recognised for their quality, with items such as cashew nuts, coffee and spices gaining popularity among Middle East consumers. In 2025, Vietnam’s farm produce exports to the UAE exceeded 445 million USD, up nearly 24% year-on-year.
The first half of the year witnessed bilateral trade turnover between the nation and Laos reach over US$824 million, up 20.6% on-year, of which exports hit US$309.4, down 6%, whilst imports reached nearly US$514.6 million, up 45.4% on-year.
The United States increased imports of processed fruit and vegetables from the Vietnamese market during the opening nine months of the year, according to statistics released by the US International Trade Commission.
PSNews-Heavy rains on February 1 caused considerable losses to various areas of agricultural production in the Mekong Delta, particularly spring rice fields, vegetables, salt and shrimp farms.
Consumers in Ho Chi Minh City can now use a smartphone app to trace the origin of vegetables sold at Co.opmart, Lotte Mart, Big C and AEON supermarkets under a programme run by the city Department of Agriculture and Rural Development and the Digital Agriculture Association.
