Tay Ninh turns “Don ca tai tu” heritage into distinctive tourism product
As Tay Ninh identifies tourism as a crucial economic pillar, integrating Don ca tai tu into tourism offerings is seen as a strategic move.
As Tay Ninh identifies tourism as a crucial economic pillar, integrating Don ca tai tu into tourism offerings is seen as a strategic move.
To build a national culinary brand, Vietnam must align heritage, the food and beverage industry, and artisan standardisation—laying the groundwork for greater global presence and the elevation of Vietnamese cuisine as a tourism icon.
Archaeologists have discovered many objects connected with the life of prehistoric humans while surveying several caves in the heart of Ba Be National Park in northern Vietnam.