Vietnam’s traditional food introduced in Australia
Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.
More than a bowl of noodles, “pho” is history
There are many theories regarding its origin. Some say it started as a variation on pot-au-feu, a French beef stew dish. Others believe it’s the heir to a Chinese beef noodle soup or to a traditional Vietnamese dish of noodles with buffalo meat.
In all occasions, a xoi fix satisfies cravings
If rice is Vietnam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
The 'must try' delicacies in Hanoi (Part 1)
Hanoi is a great land for those who want to discover Vietnamese food. Below are the top ten dishes that tourists should try when they come to the city.