Six Hue delicacies listed among Vietnamese typical dishes
PSNews - The first typical delicacies in the list of 1,000 iconic Vietnamese dishes have been announced in an attempt to create an online map and online museum of Vietnamese cuisine.
Vietnamese cuisine promoted in Algeria
The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.
First outdoor Vietnamese cuisine festival held in Paris
A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.
Vietnamese cuisine earns records by WorldKings
PSNews - Recently, the World Records Union (WorldKings) has recognized five Vietnamese culinary world records, based on applications of Vietnamese cuisine.
Vietnamese cuisine promoted in France’s Argelès-sur-Mer city
The art of Vietnamese cuisine has sprung a surprise on hundreds of French people and local press at an event which took place in Argelès-sur-Mer city on October 17-18.
World-class chefs participate in Da Nang International Food Festival
PSNews - With the theme "The Tast of Homeland", the Da Nang International Food Festival 2019 kicked off on the east side of Dragon bridge, on Tran Hung Dao street, in Son Tra district of Da Nang, attracting the participation of array of world-class chefs.
Vietnamese cuisine attracts ASEAN friends in Malaysia
Vietnamese dishes were served to people from the Association of Southeast Asian Nations (ASEAN) members during an event held in Malaysia on April 29.
Italian scholar writes book on Vietnamese cuisine
Director of the Centre for Vietnam Studies in Turin of Italy Sandra Scagliotti recently launched her Italian-language book featuring Vietnamese cuisine and culture.
Fermented buffalo skin, a specialty of Thai people in Son La
Moc Chau plateau in Son La province, where the Thai live, is well-known for its fresh air, beautiful flowers, and delicious food. Fermented buffalo skin is a special indigenous dish of the Thai.
Xoi – a quick fix for empty stomach
If rice is Vietnam’s staple crop, xoi (steamed sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
Vietnam Culinary Conservation - Research - Development Center launched
PSNews - The center is located at 18 Truong Dinh Street, Ward 6, District 3, Ho Chi Minh City and run by the Culinary Advisory Council and 4 expert sections.
Why carp hotpot sells like hot cakes in Vietnam
In all major Vietnamese cities, one dish becomes ubiquitous after emerging as a new trend a decade or so ago – the hotpot.