#culinary

The traditional Tet feast of Hanoi exemplifies culinary artistry and cultural heritage, reflecting the devotion of descendants offering their best to ancestors during the Lunar New Year.

The Vietnamese culinary culture festival 2023 will get underway from April 28 to April 30 at Cua Viet tourist site in Gio Linh district in the central province of Quang Tri.

Banh Canh (thick noodle soup), Bo Kho (beef stew), and Bo Nhung Giam (beef in vinegar hot pot) have been named among the 14 Vietnamese dishes which feature in the 100 best rated noodles in the world.

Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.

Thanh Long Commune in Nong Cong District of Thanh Hoa Province has been known for the craft of making miến, a version of Vietnamese rice vermicelli, for the past 30 years.

Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.

Black sesame sweet soup, a sweet, commonly served after meals as a mid afternoon snack, is a smooth and luscious soup with a rich toasted sesame taste that’s particularly popular in Hoi An ancient city.

PSNews – The Korea – Vietnam Food and Culture Festival received many registration letters of famous food brands of Korea such as Nongshim, Miwon, Samyang food, Faldo, Dongwon. 

PSNews - She will show how to make fried French bread at the culinary stand of the Vietnam National University. 

Spring and the Lunar New Year is a great time for many obvious reasons.

If rice is Vietnam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.

The annual Ho Chi Minh City - Development and Integration Festival to promote friendship between city residents and expatriates kicked off on December 1 at the April 30 Park in District 1.