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Indonesian oranges are less sweet and their skins are paler compared with foreign oranges, the office said.
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Vietnamese orange exporters were recommended to research exporting to Indonesia.
Vietnam’s total fruit and vegetables export value reached US$2.4 billion in 2016. The value is expected to increase to US$3 billion this year.
Vietnamese fruits and vegetables have been exported to 60 countries and territories worldwide. Indonesia is among major importers of Vietnamese fruits and vegetables.
