| Banh Canh Nam Pho (Nam Pho rice noodle soup). |
| Banh Khoai (pancake). It is wrapped in mustard leaf, lettuce leaves or rice paper, and stuffed with variety of herbs like mint and basil and served with a sweet and sour mixed sauce. |
| Vegetarian food |
| Banh Nam is covered in layers of the banana leaf, steamed for 10 minutes, and served with sweet fish sauce. |
| Banh Nam (rice flour wrapped in banana leaves with shrimp cakes). |
| Banh Beo (Water fern cake). It is white in colour and usually has a dimple in the centre, which is covered with savoury recipes including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. |