| The concept to create tiny versions of traditional Vietnamese dishes was first initiated one year ago by Nguyen Ha An, 28, a bachelor of construction architecture. At that time the native of Nghe An province was the owner of a souvenir shop located in Hanoi. |
| Since putting the items on sale, Ha An has created specialties to represent the country’s three regions, in addition to Banh Mi (bread), by using clay. |
| Indeed, the item is the same size as Ha An’s thumb. Typically, it would take Ha An and her team between three and five days to complete a single piece. |
| Clay represents a safe substance, therefore it poses no risk to the health of people, the young girl says. |
| Each person plays a role in the different stages of creation, such as shaping, creating details, and colouring. |
| Work on each of the pieces must be done in an intricate manner. |
| A bowl of Pho, including sliced onions, beef, lemon, and chilies, appears just like real thing. |
| Ha An’s team has received plenty of support from members of the public. |